Abstract Objective: To analyze the associations between posterior tooth loss and masticatory performance, nutrition intake, and nutritional status in the elderly. Material and Methods: A total of 158 subjects aged 60 years and older from Depok, West Java, Indonesia were enrolled in this cross-sectional study. Posterior teeth contacts were assessed and the subjects were divided into two groups based on Eichner Index; group A2–B3 and group B4–C3. The masticatory performance test was conducted using color-changeable chewing gum. A semi-quantitative food-frequency questionnaire was used to measure nutritional intake in the form of total calories, and the Mini-Nutritional Assessment-Short Form was used to measure nutritional status. Mann Whitney U test was used to determine differences in masticatory performance, nutrition intake, and nutritional status between the two groups Results: Seventy-four percent of participants were female, and 26% were male. A significant difference in the mean masticatory performance score (p<0.001) was noted between Eichner group A2–B3 (5.66 ± 1.80) and B4–C3 (3.20 ± 1.25). However, no statistically significant difference in nutritional status and calorie intake were found between the two groups (p>0.05) Conclusion: Despite the adequacy of nutrition intake and nutrition status in this population, tooth replacement is necessary to improve masticatory performance in both groups.

Abstract The impact of oral rehabilitation on masticatory function and oral health-related quality of life (OHRQoL) may vary with the experience of the individual with tissue loss. Our hypothesis is that patient-centered outcomes vary among adults who have experienced large defects in the maxilla due to congenital or acquired conditions even after oral rehabilitation to restore aesthetics and function. This study compared OHRQoL, perceived masticatory ability, maximum bite force (MBF), and symptoms of pain and depression among subjects with acquired (edentulous maxilla) and congenital (cleft lip and palate) loss of oral tissues in the maxilla after dental treatment. A gender-matched sample (n = 60) of cleft lip and palate (CLP), maxillary denture wearers (DENT) and controls (CONT) was recruited. OHRQoL was assessed using OHIP-14. Chewing was evaluated through a masticatory ability questionnaire and by MBF. The RDC/TMD Axis II questionnaire was used to assess symptoms of pain and depression. Data were analyzed by Fisher's test, Kruskal Wallis test, and Spearman correlation coefficients. CLP showed higher OHIP-14 and depression scores than DENT and CONT (p < 0.05). Sub-analysis by OHIP-14 items (%FOVO) showed higher prevalence of psychological impact for CLP and of functional impacts for DENT. The number of foods difficult to chew, of food textures difficult to chew, and avoided foods were similar between CLP and DENT. OHIP-14, MBF, and depression scores showed significant correlation (p < 0.05). The results suggest that adults with treated CLP or maxillary DENT have chewing impairment and lower MBF than healthy subjects, with different psychological and functional impacts.

Este artigo objetivou revisar os achados do levantamento epidemiológico conduzido no Reino Unido, cuja finalidade foi avaliar a relação entre saúde bucal, ingestão de nutrientes e estado nutricional. Uma amostra representativa dos idosos institucionalizados e não-institucionalizados foi examinada em relação à saúde bucal. Além disso, amostras de sangue e urina foram coletadas e entrevistou-se os idosos, ocasião em que se completou um diário alimentar de quatro dias. Na amostra de idosos não-institucionalizados, o consumo de polissacarídeos não-amido (fibras), proteína, cálcio, ferro nao-hemoglobina, niacina e vitamina C foi significantemente menor em edêntulos do que em não-edêntulos. Idosos com a presença de 21 dentes ou mais consumiram mais nutrientes, principalmente fibras. Ácido ascórbico e retinol plasmático estavam significantemente associados com saúde bucal. Concluiu-se que manter uma dentição natural funcional, definida como ter 21 dentes ou mais, desempenha um importante papel em ter uma dieta saudável rica em frutas, verduras e legumes, um estado nutricional satisfatório e um Índice de Massa Corporal aceitável.

This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status. The survey analyzed national random samples of free-living and institution subjects for dental examination, interview, and four-day food diary as well as blood and urine tests In the free-living sample, intakes of non-starch polysaccharides, protein, calcium, non-heme iron, niacin, and vitamin C were significantly lower in edentulous as compared to dentate subjects. People with 21 or more teeth consumed more of most nutrients, particularly non-starch polysaccharides. This relationship in intake was not apparent in the hematological analysis. Plasma ascorbate and retinol were the only analytes significantly associated with dental status. Having 21 or more teeth increased the likelihood of having an acceptable body mass index (BMI). Thus, maintaining a natural and functional dentition defined as having more than twenty teeth into old age plays an important role in having a healthy diet rich in fruits and vegetables, a satisfactory nutritional status, and an acceptable BMI.

Este artigo objetivou revisar os achados do levantamento epidemiológico conduzido no Reino Unido, cuja finalidade foi avaliar a relação entre saúde bucal, ingestão de nutrientes e estado nutricional. Uma amostra representativa dos idosos institucionalizados e não-institucionalizados foi examinada em relação à saúde bucal. Além disso, amostras de sangue e urina foram coletadas e entrevistou-se os idosos, ocasião em que se completou um diário alimentar de quatro dias. Na amostra de idosos não-institucionalizados, o consumo de polissacarídeos não-amido (fibras), proteína, cálcio, ferro nao-hemoglobina, niacina e vitamina C foi significantemente menor em edêntulos do que em não-edêntulos. Idosos com a presença de 21 dentes ou mais consumiram mais nutrientes, principalmente fibras. Ácido ascórbico e retinol plasmático estavam significantemente associados com saúde bucal. Concluiu-se que manter uma dentição natural funcional, definida como ter 21 dentes ou mais, desempenha um importante papel em ter uma dieta saudável rica em frutas, verduras e legumes, um estado nutricional satisfatório e um Índice de Massa Corporal aceitável.

This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status. The survey analyzed national random samples of free-living and institution subjects for dental examination, interview, and four-day food diary as well as blood and urine tests In the free-living sample, intakes of non-starch polysaccharides, protein, calcium, non-heme iron, niacin, and vitamin C were significantly lower in edentulous as compared to dentate subjects. People with 21 or more teeth consumed more of most nutrients, particularly non-starch polysaccharides. This relationship in intake was not apparent in the hematological analysis. Plasma ascorbate and retinol were the only analytes significantly associated with dental status. Having 21 or more teeth increased the likelihood of having an acceptable body mass index (BMI). Thus, maintaining a natural and functional dentition defined as having more than twenty teeth into old age plays an important role in having a healthy diet rich in fruits and vegetables, a satisfactory nutritional status, and an acceptable BMI.